Culinary travel journeys to tickle your tastebuds

Food connects people through flavours and traditions and is a universal language that transcends borders! If you love travel and food, then going on a cooking holiday is a delectable way to experience a new destination.
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The list of destinations that offer unique gastronomic experiences is vast, so here are some culinary destinations that top our list for you to consider if you’re a foodie traveller.


India offers a treasure trove of unusual culinary delights with its diverse culture and cuisine. Start by exploring the bustling streets of Delhi, known for its vibrant street food culture. Sample local treats like samosas, chaat, and kebabs. But don’t stop there; enrol in cooking classes in places like Kerala, Rajasthan, or Goa, where you can really unlock the secrets of Indian cuisine! Learn to blend aromatic spices, perfect the art of naan making, and master the intricacies of preparing dishes like biryani and butter chicken. India will ignite your senses! 


Mexico is the home of feisty, mouth-watering cuisine. Known for its bold and flavourful dishes, it’s a hot spot for food enthusiasts. Tacos, tamales, tortillas, tostadas and more – take a culinary journey full of colours and flavours. Explore local food markets and experience hands-on preparation of authentic Mexican dishes like mole, a complex sauce with a rich history, or master the art of making Tortillas from scratch. The hands-on experience will deepen your appreciation for Mexican cuisine.


Experience an unforgettable gastronomic journey through the heart of Southeast Asia. Immerse yourself in Vietnam’s culinary traditions, master the art of crafting delicate spring rolls and learn the secrets of mouth-watering pho. Beyond the kitchen, explore bustling markets, aromatic herb gardens and scenic rice paddies. Visit ancient temples and enjoy the vibrant street food scenes. A Vietnam culinary adventure will tantalize your senses and nourish your soul.

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A must-do on any travel foodies bucket list is a culinary adventure to Italy. A journey through Italy takes you to the heart of iconic gastronomic traditions. From the rolling hills of Tuscany to the bustling markets of Rome and the coastal charm of Amalfi, Italy offers a diverse culinary landscape. Savour the art of crafting pasta from scratch, perfecting the delicate balance of risotto, and mastering the secrets of authentic pizza. Take time to sip fine wines or indulge in gelato while soaking up Italy’s rich culture and history.


France is a country synonymous with gourmet delights. Bordeaux is the perfect destination for a culinary holiday and is known for its world-renowned wines and haute cuisine. Discover delicacies like foie gras and escargot, and then enjoy cooking classes led by expert chefs. France is the perfect place to create French classics like coq au vin, ratatouille, and crème brulée, all while enjoying the finest wines Bordeaux has to offer. It’s the ultimate food adventure, and in addition to heightening your appreciation for French gastronomy, you get to experience a slice of local life.


Japan is a country known for its precision and reverence for food. This is an opportunity to delve into the ancient art of sushi and sashimi. The ideal destination for this experience is the culinary capital of Japan, Tokyo. In sushi-making classes, you learn how to select the freshest seafood, master the delicate art of rice preparation, and create exquisite sushi and sashimi dishes. This is a food experience that combines tradition, precision, and elegance.

Culinary holidays that include cooking classes offer a unique blend of cultural immersion and gastronomic education. From the vibrant streets of Delhi to the rolling vineyards of Tuscany, from the haute cuisine of Bordeaux to the spicy flavours of Mexico, and from the precision of Tokyo to the chaos of Indian markets, these experiences will not only satisfy your culinary cravings but also leave you with the skills and knowledge to recreate these dishes at home. So, if you’re a food enthusiast with a passion for travel, consider choosing a culinary holiday to India, Italy, France, Mexico, or Japan – it’s food for the soul.